Ciresa, cheeses since 1927

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1927

Ciresa’s history began a century ago, in 1927, when Giovanni Ciresa, at the age of 25 years old, devoted himself entirely to collect the fresh cheese produced in Valsassina and then perform its aging.

Passion motivated Giovanni Ciresa through those years. In 1932, with many sacrifices he built the first warehouse of the company, which was located near his house. It was the first plant of the Ciresa company.

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PRODUCTS
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Valsassina, our homeland

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Certified Quality
Ciresa is synonymous of high quality, since the company pays great attention to comply with the highest standard levels of the Made in Italy regulation.

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NEWS
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16 aprile 2026

TUTTOFOOD 2026

We are pleased to announce our participation in TUTTOFOOD 2026, taking place at Milano Rho Fiera from 11 to 14 May 2026.
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18 marzo 2026

ALIMENTARIA 2026

Our company will exhibit at Alimentaria 2026 show: we look forward to seeing you in Barcelona from March 23 to 26!
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